Posts in Category: Induction Cooking

2025 Year in Review: Advancing High-Performance Building Together

2025 Year in Review: Advancing High-Performance Building Together
As 2025 comes to a close, the Energy and Environmental Building Alliance (EEBA) celebrates another transformative year of education, recognition, and collaboration across the high-performance building industry. From expanding regional training opportunities to elevating our awards program and strengthening our builder networks, EEBA’s work this year reinforced a shared commitment to building homes—and communities—that perform for people and the planet. Expanding Impact Through Regional Trainings EEBA’s regional training series reached new audiences across Georgia, Massachusetts, Colorado, and Minnesota, empowering residential building professionals with the latest building science knowledge and hands-on guidance. These two-day sessions focused on the updated Zero Energy Ready Home (ZERH) Version 2 program (now the Efficient New Homes Program) and the ENERGY STAR NextGen Builder requirements—two critical pathways for builders aiming to stay ahead of rapidly evolving codes,... read more
 

Walk the Wok

A Conversation about Induction Cooking & Its Role in All Electric, Zero Energy Homes

 

Chef Rachelle Boucher of Kitchens to Life cooks her favorite Chinese New Year dishes as two of the top experts in Indoor Air Quality bring a fresh perspective to traditional cooking and the vital role of ventilation in today's homes. Instructors: Rachelle Boucher, Brady Seals, Alex Siow. 


 

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